Coconut Peach "Ice Cream" (or Kong Filler)
All you need is:
- A bowl full of frozen or fresh peaches (you can also do other fruits to your liking)
-A can of full fat coconut milk
- 1/4 cup pure maple syrup (not that gross corn syrup-y fake stuff)
Then, all you do is puree all the ingredients in your blender and freeze.
If you want to stuff a Kong with this mixture, you freeze it until it is thick, but still able to pour. Then, take your Kong and place it upside down in a cup to hold it in place and pour. Place it back in the freezer until the mixture is completely hard.
If you want this for yourself, I suggest you occasionally stir the mixture while it is freezing to avoid large ice crystals. I like to make this treat on a day when I am at home. 😉
For other variations of this treat, you can look at these:
- Maple Bacon Ice Cream (this post also talks about why I use 100% pure maple syrup in my recipes)
- Pumpkin Spice Sorbet (this post talks about the health benefits of pumpkin and cinnamon for your dog... or yourself )
Comments
Post a Comment