Bubba Rose was started in 2006 by Jessica and Eric Talley. They started making dog treats for their two rescue dogs, Bubba and Rose. From there, it kind of took off! Now they have been featured on NBC's Today Show, People Magazine, NY Times Style Magazine, Modern Dog...and MANY more... trust me, the list is really long. I didn't feel like typing them all out. They also have a cook book you can buy. (See picture to immediate right.)
What I like about Bubba Rose is that every treat is wheat, corn, soy, gluten free AND baked in small batches in their bakery in NJ. All the meats are locally sourced, free-range, grass fed and hormone and antibiotic free. They not only care about dogs, but ALL animals and want the ingredients they use to be farmed humanely. The eggs they use are from cage-free hens (I refuse to say "cage-free eggs" because that just bothers me grammatically). And, If I haven't used the word "free" enough, I am about to do it now: Everything they make is free of chemicals, free of salt, free of artificial flavors, free of colors, free of fillers and free of GMO ingredients. That is a lot of stuff that is not added! Which means, they probably don't cut a lot of corners when making their treats.
To put a cherry on top of all of this goodness, a portion of their sales goes to animal rescue organizations.